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Preparing for shtf

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Boiling Times For Safe Drinking Water

Water boil times for safe drinking

Water temperatures at 160° F (70° C) kills all pathogens within 30 minutes and above temperatures 185° F (85° C) kills all pathogens within a few minutes. So the instant water reaches a rolling boil, it has already become safe to drink Remember: Boiled water will not remove chemical toxins that could be present.

Survival Infographics, Water Purification water boil times

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