Canning is an excellent method of storing your produce, but a large harvest can easily turn it into a daunting task. Another solution used by generations before us, was to build a root cellar, but many of us cannot due to inadequate space, or urban environments. But a little knowledge of temperature and humidity guidelines can easily give anyone an ideal means of prolonging their produce life throughout the winter months. Realfarmacy.com has put together an excellent article on everything you need to know about storing produce during those winter months. There is a lot of great information here so check out the article below.