If you dried your corn while still on the cob then you will need to shell the corn first, of course. You can do this by hand or use a hand crank corn sheller. The hand operated corn shellers do most of the work for you, the cob goes in and the dried kernels are […]
Main Content
Featured Posts
Recent Posts
Navigate With a Compass Using The Silva 1-2-3 system
We won't always have fancy GPS gadgets so learning how to navigate with a compass and a map is an imperative skill to have. Below is an excellent … [Read More...] about Navigate With a Compass Using The Silva 1-2-3 system
How to Make a Primitive Bow
Do you want a new bow? Well, just head out to local sporting goods store or order one online, it’s as simple as that…until the sporting goods stores … [Read More...] about How to Make a Primitive Bow
Over 60 Uses for Baking Soda
Baking Soda has multiple uses in your home, so it's a good idea for you to keep some extra boxes stored in your pantry. Here is an excellent article … [Read More...] about Over 60 Uses for Baking Soda
Boiling Bones for Broth
In years, past bone broth was considered a tonic and was given to those that had a cold, sinus congestion, stomach upset and so on. Medicinal purposes … [Read More...] about Boiling Bones for Broth
How to Tie The Four Strongest Fishing Knots
If you're like me and you love to fish then you know a strong knot can mean the difference between fish on the plate or going to bed hungry, … [Read More...] about How to Tie The Four Strongest Fishing Knots
The New Cold War?
Russia and the United States account for approximately 16,700 nuclear weapons in the world today. Supposedly, ready to launch at a moment's notice. Of … [Read More...] about The New Cold War?
Older Posts
- Winter on the Homestead
- Natural Survival Medicine You Can Find In The Forest
- What Would Realistically Happen If An EMP Went Off In The United States?
- Let’s Talk Turkey: Cooking Guidelines to Stay Safe
- Untold Tricks on How to Sharpen Your Knife with a Stone
- Boiling Bones for Broth
- Dutch Oven: Some Cooking Basics
- Cooking Essential Utensils: Pots and Pans and All the Rest
- DIY Inexpensive Between-Stud Shelving
- Water Conservation in the Kitchen