If you dried your corn while still on the cob then you will need to shell the corn first, of course. You can do this by hand or use a hand crank corn sheller. The hand operated corn shellers do most of the work for you, the cob goes in and the dried kernels are […]
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Survival Slingshot Review
Manufactures Description and Specifications Handle cast aluminum alloy The brace is made of steel Steel Yoke End cap is cast aluminum … [Read More...] about Survival Slingshot Review
15 Secrets to Dutch Oven Cooking
Dutch oven cooking isn't just for camping, It is also a great way to cook during a power outage, and they can be used in your conventional oven … [Read More...] about 15 Secrets to Dutch Oven Cooking
How to Make Heavy Duty Tomato Cages
If you plan on growing tomatoes this year then don't make the same mistake I did. The picture above are cheap tomato cages that they sell at most … [Read More...] about How to Make Heavy Duty Tomato Cages
Hot Ash Wood Burning Rocket Stove
First, this stove packs down to 3 inches square by 9 inches tall, and that right there caught my eye. Rocket stoves are everywhere, some are more … [Read More...] about Hot Ash Wood Burning Rocket Stove
First Aid Skills Every Prepper Should Know
Merriam Webster defines first aid as emergency care or treatment given to an ill or injured person before regular medical aid can be obtained (Merriam … [Read More...] about First Aid Skills Every Prepper Should Know
How to Make Fire with Flint and Steel
A basic tenant in survival is making fire, without it humans are at a great disadvantage to nature. Basic flint and steel firecraft has been around … [Read More...] about How to Make Fire with Flint and Steel
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- What Would Realistically Happen If An EMP Went Off In The United States?
- Let’s Talk Turkey: Cooking Guidelines to Stay Safe
- Untold Tricks on How to Sharpen Your Knife with a Stone
- Boiling Bones for Broth
- Dutch Oven: Some Cooking Basics
- Cooking Essential Utensils: Pots and Pans and All the Rest
- DIY Inexpensive Between-Stud Shelving
- Water Conservation in the Kitchen