If you dried your corn while still on the cob then you will need to shell the corn first, of course. You can do this by hand or use a hand crank corn sheller. The hand operated corn shellers do most of the work for you, the cob goes in and the dried kernels are […]
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The Baker’s Salute Oven
Living off the grid or any power outages won’t stop you from baking fresh breads or that delicious roast. This unique steel convection oven heats from … [Read More...] about The Baker’s Salute Oven
Prepper Groups Revisited: Things to Consider
This article is not advocating for or against joining or starting a Prepper group. The decision is entirely up to you and your family. There is … [Read More...] about Prepper Groups Revisited: Things to Consider
You Think You Can Live Without Internet? Think Again!
People living in Flagstaff and other parts of Northern Arizona discovered just how much they depend on technology. A fiber optic cable was cut, … [Read More...] about You Think You Can Live Without Internet? Think Again!
Keep Calm and Prep On
Fear, apprehension, or even a high level of concern can be beneficial to your well-being if you can control the feelings. Fear is instinctive, and it … [Read More...] about Keep Calm and Prep On
Schrade Survival Tool Giveaway
Win 1 of 4 Schrade Survival tools! Having the right tool for the job is critical in a survival situation. With the right tool you can build a … [Read More...] about Schrade Survival Tool Giveaway
Can You Eat Foods Past Their Expiration Date?
The following are codes or dates that you can expect to find on certain food products, along with a brief explanation provided by the USDA. Types of … [Read More...] about Can You Eat Foods Past Their Expiration Date?
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- Winter on the Homestead
- Natural Survival Medicine You Can Find In The Forest
- What Would Realistically Happen If An EMP Went Off In The United States?
- Let’s Talk Turkey: Cooking Guidelines to Stay Safe
- Untold Tricks on How to Sharpen Your Knife with a Stone
- Boiling Bones for Broth
- Dutch Oven: Some Cooking Basics
- Cooking Essential Utensils: Pots and Pans and All the Rest
- DIY Inexpensive Between-Stud Shelving
- Water Conservation in the Kitchen