If you dried your corn while still on the cob then you will need to shell the corn first, of course. You can do this by hand or use a hand crank corn sheller. The hand operated corn shellers do most of the work for you, the cob goes in and the dried kernels are […]
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EMP Attack: Who Is Ready and Is It Possible To Even Prepare
headlines April 21 2014 Experts warn civilian world not ready for massive EMP-caused blackout (Peterson, 2014). Eye catching to say the … [Read More...] about EMP Attack: Who Is Ready and Is It Possible To Even Prepare
What Happens When Civil Unrest Comes To Your Town
Civil Unrest Riots and Demonstrations Have Always Been with Us and Always Will Be Protests, peaceful protests, have been used successfully in the … [Read More...] about What Happens When Civil Unrest Comes To Your Town
Survival Rules after the SHTF
Remember, and this is important, if you don't have it once disaster strikes, can't make it, or repair it, you have to go on without it. The planning … [Read More...] about Survival Rules after the SHTF
Preppers Home Defense: Offense, Defense or Both
From a tactical standpoint the best way to protect something, as in this case, your home or compound, is to hinder or destroy an enemy's ability to … [Read More...] about Preppers Home Defense: Offense, Defense or Both
10 Reasons to Add Plantain to Your Medicine Chest
Many of you might not even know what it is, but Plantain is something you want to be able to identify. This plant, which is commonly found across … [Read More...] about 10 Reasons to Add Plantain to Your Medicine Chest
The 21 Foot Rule: Bringing a Knife to a Gunfight Can You Win?
In 1988 Calibre Press put out a law enforcement training video titled "Surviving Edged Weapons". The video demonstrated how long it takes the average … [Read More...] about The 21 Foot Rule: Bringing a Knife to a Gunfight Can You Win?
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- Boiling Bones for Broth
- Dutch Oven: Some Cooking Basics
- Cooking Essential Utensils: Pots and Pans and All the Rest
- DIY Inexpensive Between-Stud Shelving
- Water Conservation in the Kitchen