If you dried your corn while still on the cob then you will need to shell the corn first, of course. You can do this by hand or use a hand crank corn sheller. The hand operated corn shellers do most of the work for you, the cob goes in and the dried kernels are […]
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Voodoo Tactical 42″ Double Rifle Case
Many of you want to carry multiple firearms, and still have them protected while doing so, but you only have one case, so what can you do. You can't … [Read More...] about Voodoo Tactical 42″ Double Rifle Case
DIY Wool Dryer Balls
If you’re like me you are always trying to find a way to save some cash, one way you can save is to stop buying dryer sheets and make these DIY wool … [Read More...] about DIY Wool Dryer Balls
When the Grid Goes Down It Will Likely Stay Down For an Extended Period.
Hyperbole is an exaggeration or an overstatement, in other words a headline grabber when surfing the Internet. Imaginations run wild and people come … [Read More...] about When the Grid Goes Down It Will Likely Stay Down For an Extended Period.
5 Survival Uses for Tobacco
First, smoking and using tobacco products is detrimental to your health. Nicotine is a potent parasympathomimetic alkaloid found in … [Read More...] about 5 Survival Uses for Tobacco
Escape and Evasion: How Has Eric Frein Evaded Police for Five Weeks
Moreover, What Does This Have To Do With You, a Prepper? Frein, 31, is suspected in the September 12 ambush shooting that left one Pennsylvania … [Read More...] about Escape and Evasion: How Has Eric Frein Evaded Police for Five Weeks
5 Trees Every Survivalist Should Know & Why
Knowing these five trees and their uses in a survival situation can be extremely useful and could possibly save your life one day. Now is also a great … [Read More...] about 5 Trees Every Survivalist Should Know & Why
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- Untold Tricks on How to Sharpen Your Knife with a Stone
- Boiling Bones for Broth
- Dutch Oven: Some Cooking Basics
- Cooking Essential Utensils: Pots and Pans and All the Rest
- DIY Inexpensive Between-Stud Shelving
- Water Conservation in the Kitchen