If you dried your corn while still on the cob then you will need to shell the corn first, of course. You can do this by hand or use a hand crank corn sheller. The hand operated corn shellers do most of the work for you, the cob goes in and the dried kernels are […]
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Depending on where you live in the world, you can expect a nearly constant temperature of between 50 and 60ᵒ F (10-16ᵒ C) at between 4 and 15 feet … [Read More...] about Root Cellars: The Basics
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