To stuff or not to stuff your bird that is the question. It may be a tradition in many households, and it can be done, but it must be done in such a way that the stuffing reaches an internal temperature of 165° F (73.8 C). The raw juices from the bird will of course drain into … [Read more...] about Let’s Talk Turkey: Cooking Guidelines to Stay Safe
Cooking
Boiling Bones for Broth
In years, past bone broth was considered a tonic and was given to those that had a cold, sinus congestion, stomach upset and so on. Medicinal purposes aside, bone broth is hearty and full of nutrients. The marrow in the bone is loaded with nutrients, amino acids, and minerals … [Read more...] about Boiling Bones for Broth
Dutch Oven: Some Cooking Basics
In the age of heat and eat foods, some people have lost the knack, if they ever had it to begin of cooking from scratch. In some kitchens, a microwave sees all the action, but when the lights go out will you starve. Will you starve when all the prepared and frozen foods are a … [Read more...] about Dutch Oven: Some Cooking Basics
Cooking Essential Utensils: Pots and Pans and All the Rest
If you have ever watched late night "infomercials" then you have seen the latest and greatest when it comes to cookware. The big shopping networks also spend a tremendous amount of time trying to convince us that Wolfgang Puck and Emeril Lagasse know what we all need as far as … [Read more...] about Cooking Essential Utensils: Pots and Pans and All the Rest
Water Conservation in the Kitchen
Everyone probably should practice water conservation, whether there is a crisis or not or whether you live off grid or not. We are not here to tell you what to do, however, we only offer suggestions, but during a crisis you will need to know how to conserve your precious water or … [Read more...] about Water Conservation in the Kitchen