Cooking: The Basics As a Prepper, you may think you have bigger things to worry about. You are concerned about a terrorist attack on your city, or a 10.0 magnitude earthquake, a super volcano or an armed invasion by another country. In your mind, there are literally dozens of … [Read more...] about Cooking During a Crisis: Some Basics
Cooking
Smoking Meats It is Just a Matter of Time
Temperature and time is crucial to ensure your meat comes out perfect regardless of the cut you use. Traditionally meats are smoked at temperatures ranging from 185ᵒF (85ᵒC) to 300ᵒF (148.8ᵒC). The temperature is sometimes increased near the end of the cooking process. What … [Read more...] about Smoking Meats It is Just a Matter of Time