If you dried your corn while still on the cob then you will need to shell the corn first, of course. You can do this by hand or use a hand crank corn sheller. The hand operated corn shellers do most of the work for you, the cob goes in and the dried kernels are […]
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Keep Spiders Away With Peppermint Oil
Did you know spiders don't like peppermint? … [Read More...] about Keep Spiders Away With Peppermint Oil
Do You Need That to Survive: Fishing Tackle and Pole
Do you need to carry fishing tackle and pole in your survival kit? If you are skilled enough, you can make your own tackle, and a pole can be … [Read More...] about Do You Need That to Survive: Fishing Tackle and Pole
Goal Zero Guide 10 Plus Solar Kit Review
Goal Zero Guide 10 Plus Solar Kit Review The Goal Zero Guide 10 Plus Solar Kit is a portable rechargeable battery pack/solar panel that can … [Read More...] about Goal Zero Guide 10 Plus Solar Kit Review
Solar Storm Dangers
Gеоmаgnеtіс асtіvіtу іѕ іnсrеаѕіng ѕееіng thаt thе Sun аррrоасhеѕ thе реаk оf іtѕ mаgnеtіс сусlе іn 2013. Pеорlе lіvіng іn thе nоrthеrn lаtіtudеѕ mау … [Read More...] about Solar Storm Dangers
10 Awesome Uses For Trash Bags
The ubiquitous 55 Gallon black garbage bag was designed with a one purpose, one time use in mind; to contain garbage and get it to the dump. It’s a … [Read More...] about 10 Awesome Uses For Trash Bags
Preppers Your 72 Hour Kit is Obsolete
Any Catastrophe That Strikes During Theses Troubling Times Will Be an Extended One The Mantra That You Need 72-Hours of Emergency Supplies Is … [Read More...] about Preppers Your 72 Hour Kit is Obsolete
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- Winter on the Homestead
- Natural Survival Medicine You Can Find In The Forest
- What Would Realistically Happen If An EMP Went Off In The United States?
- Let’s Talk Turkey: Cooking Guidelines to Stay Safe
- Untold Tricks on How to Sharpen Your Knife with a Stone
- Boiling Bones for Broth
- Dutch Oven: Some Cooking Basics
- Cooking Essential Utensils: Pots and Pans and All the Rest
- DIY Inexpensive Between-Stud Shelving
- Water Conservation in the Kitchen